Antequera in importance of what the city offers is its gastronomy antequeran dishes are of such quality that the Antequeran cuisine has given the name of the city to two dishes, which are very much appreciated. “La Porra Antequerana”, a summer cream par excellence, its preparation based on bread, tomato, pepper… and, of course, the very well- known “molletes de Antequera”, bread rolls ideal to take at breakfast.
In addition, delicious dishes that can be sampled in countless restaurants and “tapas” bars all over the city: rice stew, mallow stew and variety of large blood pork sausage made from the pig’s tongue and the “bienmesabe”, a subtle sweet which, with such a name, little has to be said.
