It is possible to taste this various gastronomy at numerous bars, restaurants, “tavernas”, shellfish bars and refreshment stalls at beaches. A sample of local products:

FISH : Gilthead bream, “urta”, bass, small soles, small whitings, dried salted tuna.
SEA FOOD : Prawns, Norway lobster, king prawns, claws

CHEESES AND SAUSAGES: with a great variety in the villages of the mountain range

VINOS and BRANDIES : Finos, Amontillados, Olorosos, Manzanillas, Dulces, Brandies.