The history of Trevelez ham goes back to 1862, when Queen Isabel 2nd awarded the town hall with the privilege of stamping her royal stamp on the locally produced cured ham.

Pork loin ors style. Alpujarra soup. Toast garlic soup. Chickpea casserole. Paprika soup. Almond soup. Fried bread crumbs. Porridge with paprika. Rice liberal style. Broad bean casserole. Rice cazadores style. Pumpkin casserole. Chicken moruna style. Partridge antigua style. Pork loin with ham and mushrooms. Fried kid with garlic. Grilled trout. Alpujarra dish.