Sardines teja style. Fried fish dish. Grilled king prawns and prawns. Sardine moraga style. Fried kid with garlic cabañil style. Partridges with gurullos.
Quails with peas. Skate stew.
Cakes: Royal cake (Moorish tradition). Yayuyo. Egg and ham pastry.
Wines and liquors: Cane rum.
