After visiting the city, one has to talk about its gastronomy.
The “pescaito frito” (fried fish), is, doubtless to say, one of its main dishes.
One cannot pass through Malaga without tasting its genuine fresh anchovies “vitorianos” (boquerones “vitorianos”), exclusive to the Malaga coastline, and which forms part of the variety of fried fish together with the horse mackerel, octopus and squid, although the combinations are diverse.
