The culinary art of Madina Sidonia is well known by its rich and varied gastronomy.

The products used in the typical dishes include rabbit, baby goats, pork, venison, hare, Spanish oyster plant, asparagus, snails and large snails.

Medina Sidonia is the cake and pastry making capital of the province, such as amarguillas, polvorones, tortas pardas, yemas, pastas and most typical cake from Medina alfajor.