In Conil the restaurants and small food bars provide visitors with the opportunity to savour delicacies prepared according to ancient local recipes for such dishes as urta al horno, atun encebollado y mechado, cazón en adobo, stuffed calamari, and chocos con patatas.
The fame of Conil de la Frontera’s chicharrones, morcillas and manteca “colorá” make them a widely sought-after gift to take home to firends and family.
For dessert enjoy the local rosquetas and Easter Week Cakes, pestiños and tortas de aceite.
