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You can find Fuerte Hoteles in Andalusia as: Marbella, Conil de la Frontera, Grazalema and El Rompido; places to discover cities as fascinating as Seville, Cadiz, Granada, and Jerez de la Frontera, or the of North Africa.
El Puerto de Santa Maria - Gastronomy
El Puerto de Santa Maria, has been declared International City
of the Vine and Sherry recently by the OIV(International Office
of the "Vigne et du Vin"), and it is the headquarters
of the International Association of the History and Civilization
of the Vine and Sherry.
Sherry wine identifies El Puerto de Santa Maria in Spain and in
the rest of the world. In the wine growing area that forms the
triangle of El Puerto, Sanlucar, Jerez, the denomination of Sherry-Xérès-Sherry
includes the magnificent sherry production of El Puerto with its
own personality.
Eating sea food in Puerto it has turned into an authentic institution,
into something like an initation ritual of its visitors, in a
turist atrction; it isn''''t strange to find a grat number of
visitors of the City which their main mental picyure in their
memories or in their wishes it''''s that of the Rivera del Marisco
with its popular cooking sea-food places like Romerijo, last responsible
of having approach the sea-food to a majority.
They have got a large variety of sea-food for every tasted: prawns,
tiger-prawns, norway lobster, crabs (muzzle and legs), galeras,
cañaillas (sea-snail), camarones (shrimps), percebes (goose
barnacle), nécoras, buey (sea-bullock), bigaro or burgaillos
(winkles), bogabantes (lobster), langosta (spiny lobster) and
muzzles of the island. Of the whole of this variety the people
particulary prefer the prawns, tiger prawns and crab''''s nuzzle.